The Indian Government is set to introduce new guidelines aimed at enhancing energy efficiency in cold storages. This initiative, developed by the Bureau of Energy Efficiency (BEE), is a crucial part of India’s broader strategy to reduce carbon emissions and improve sustainability within the agricultural and food supply chains.
Cold storages, which are essential for preserving perishable goods like fruits, vegetables, and pulses, are notorious for their high energy consumption. These facilities consume about 25 kWh per sq ft annually, with refrigeration accounting for over 70 per cent of this usage. Recognizing the substantial environmental impact, the new guidelines will focus on optimizing cold chain design and incorporating star-rated cooling appliances to minimize energy use.
The forthcoming guidelines will provide specific temperature requirements for different commodities to ensure optimal preservation with minimal energy expenditure. For instance, different storage conditions will be recommended for pulses compared to fruits and vegetables, ensuring each commodity is stored in the most energy-efficient manner possible.
Additionally, the star-rating program, which helps consumers identify energy-efficient appliances, will be extended to include deep freezers. This move aims to encourage the adoption of more efficient models, thus enabling consumers to reduce their energy consumption and costs.
These measures are aligned with India’s ambitious environmental goals. The country aims to achieve net-zero carbon emissions by 2070 and has committed to reducing its carbon intensity by 45 per cent by 2030. The new energy efficiency guidelines for cold storages are a step towards these targets, reflecting the government’s commitment to sustainable development and climate action.
By improving the energy efficiency of cold storages, the guidelines are expected to deliver multiple benefits. Not only will they help in reducing the carbon footprint of the agricultural sector, but they will also contribute to cost savings for businesses and consumers. Enhanced efficiency in cold storage operations can lead to lower electricity bills and reduced operational costs, making the agricultural supply chain more economical and environmentally friendly.
The introduction of these guidelines marks a proactive approach by the Indian Government to address one of the significant contributors to energy consumption and carbon emissions in the food supply chain. As the country continues to advance its climate action goals, the BEE’s new guidelines for cold storages represent a critical component of India’s strategy to promote sustainability and energy efficiency.